Welcome to Surf and Turf

Tucked away in the heart of Midleton, Surf and Turf offers an authentic dining experience that celebrates the rich bounty of the Irish sea and land. Our menu features a perfect blend of seafood and meat dishes, each crafted with local ingredients and a dash of culinary creativity.

Services

Seafood Delights

Fresh, local seafood prepared with culinary finesse.

Succulent Steaks

Premium,  steaks cooked to your liking.

 

Vegetarian Options

Creative, tasty options for our vegetarian friends.

Frequently Asked Questions

What are your opening hours?

Wednesday                  9 a.m.–5 p.m.

Thursday                     9 a.m.–8 p.m.

Friday                         9 a.m.–9:30 p.m.

Saturday                     9 a.m.–9:30 p.m.

Sunday                       9 a.m.–8 p.m.

Monday                       9 a.m.–5 p.m.

Tuesday                      9 a.m.–5 p.m.

Do you cater to dietary restrictions?
Absolutely, we offer a variety of options for various dietary needs including vegetarian, vegan, and gluten-free choices. Please let us know when you book.

Can I book the restaurant in adavance?

Yes, Surf and Turf is available for prior bookings. Please contact us for more information.

Where are you located?

East Cork Golf Club, Gortacrue, Midleton, Co. Cork, P25 YA66

“Had an amazing dining experience at Surf and Turf last weekend. The lobster was to die for, and the steak was cooked to perfection. Can't wait to come back!”

Aoife Murphy

Contact us

Reach out for bookings or queries!

Location

Surf and Turf
Midleton, Cork, Ireland

About us

Surf and Turf is more than just a restaurant; it's a celebration of Ireland's culinary diversity, situated in the picturesque town of Midleton, in Munster. With a passion for excellence, we offer a dining experience that blends the best of the Irish land and sea. Our chefs are artisans of flavour, crafting dishes that pay homage to traditional Irish ingredients while also embracing global culinary trends. At Surf and Turf, every meal is an adventure, and every dish tells a story of heritage, quality, and innovation.